Double Chocolate Coca Cola Cake

Ingredients

1 cup Coca_Cola (real thing, not diet)
1/2 cup Oil
1 stick Butter
3 tablespoon Cocoa
2 cups Sugar
2 cups Flour
1/2 teaspoon salt
2 Eggs
1/2 cup Buttermilk
1 teaspoon Baking_Soda
1 teaspoon Vanilla

Frosting:

1 stick Butter
3 tablespoon Cocoa
6 tablespoon of Cream or Milk
1 teaspoon Vanilla_Extract
3 3/4 cups Confectioner's_Sugar

Directions:

In a saucepan, mix Coca Cola, Oil, Butter and Cocoa and bring to a
boil.  In another bowl, combine the Sugar, Flour and Salt.  Pour the
boiling Cola mixture over the Flour mixture and beat well.  Add the
Eggs, Buttermilk, Soda and Vanilla and beat well.  Pour mixture into a
greased and floured 13 x 9 inch baking pan and bake at 350 degrees for
20 to 25 minutes.  Remove pan.  Cool for about 10 minutes before
frosting.

Frosting: In a saucepan, combine the Butter, Cocoa, and Milk.  Heat
until the butter melts.  Beat in the remaining ingredients and spread
on the cake while it's still warm.  Enjoy!
